If you’re new to cocktails, simple syrup is basically a really simple combination of sugar and water, heated and then cooled to produce a thick and stick substance that can add sweetness and texture to drinks. One thing I always find with cocktails as opposed to mixed drinks is that it’s harder to mask cheaper spirits. Opt for a fresh pineapple juice, and a flavorful brand of coconut rum. Treat yourself for the holiday season and reach for a premium bottle, as opposed to the swill you might normally see sitting next to a red solo cup. If you’re like me, there’s a good chance you haven’t even tried peppermint schnapps before. While it’s seldom hard to go wrong when it comes to these drinks, you might find that it’s more exciting to mix things up a bit! When it comes to fresh and flavorful seasonal cocktails like this one, sometimes it’s tempting to just reach for your most trustworthy brands of booze. Combine that with a crunchy and sweet crushed candy cane rimmer, and you’ve got a magical concoction that your guests won’t soon forget! Choosing the Right Bottles for the Job Between the crushed peppermint rimmer, and the blue shimmering color of this drink, it’s a tasty eye-catching drink you can enjoy this holiday season.īlue curaco and pineapple juice blend perfectly with a refreshing coconut rum for a familiar and almost tropical taste that’s made Christmas-ey by the addition of some tasty peppermint schnapps. Delightful Frosty the Snowman Cocktail Recipeįrosty the Snowman himself would probably reach for one of these on a cold winter night. But most of all, the peppermint flavor adds the perfect touch of Christmas to this delightful medley of tastes. This grain liquor blends easily with any of your favorites. You want to know what makes it taste even better? You might not have guessed it, but schnapps is the perfect match. This Frosty the Snowman cocktail is perfect for adding some boozy peppermint goodness to your holiday celebrations! If you want a cocktail that’s made to impress, this drink serves as a simple and quick recipe you can whip up for any gathering. Some crushed candy canes, rum and schnapps? If that doesn’t sound like a winter wonderland in a cup, I don’t know what does. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising." Regardless, I only recommend products or services I use personally and believe will add value to my readers. Get the ingredients – vanilla vodka, creme de cacao, and the dreaded peppermint schnapps.Disclosure of Material Connection: Some of the links in the post above are "affiliate links." This means if you click on the link and purchase the item, I will receive an affiliate commission. Get a measuring glass and glassware.Īfter measuring out the ingredients, pour into the shaker. Pre-stepįill a cocktail shaker halfway with ice. Shake of the extra candy and place the glass in the freezer. Place the martini glass in the crushed candy canes. Place the pieces in a dish and wet the outside of the rim of a martini glass with simple syrup. How to make a candy cane martini Pre-pre-stepįor the garnish: Crush 1 – 2 candy canes with either the back of a big spoon or with a mortar and pestle. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. My advice is to sip it first without the candy addition so you can see if you’d enjoy having more of a minty taste or like it just the way it is. Want an even mintier taste, add the optional candy cane as garnish in the cocktail. The mixture of the chocolate taste of the creme de cacao, combined with the vanilla vodka meld perfectly with the peppermint schnapps. But over time, I’ve come to appreciate adding this minty alcohol in cocktails with other ingredients, instead of drinking it straight like I did way back then. I’m not a huge fan of peppermint schnapps as I imbibed too much of it one fateful night in college.
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